Our Menu
6:00–11:00 a.m., daily | Healthy Balance Menu available upon request.Parties of 6 or more will have 18% gratuity added to the check | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness to young children, the elderly and people with weakened immune systems
Main
Breakfast Buffet
*Smoked Salmon
*Crabcake Benedict
Regional
Buttermilk or Multi-Grain Pancakes
Granola French Toast
Mediterranean Frittata
Hueavos Rancheros
BLT Egg Bowl
Greek Egg Bowl
Ham, Egg, and Cheese Wrap
Comfort
Steal Cut Oatmeal
Three Egg Omelet
Portobello, Pepper and Mozzarella Cheese Egg-White Omelet
*Two Cage Free Eggs Any Style
* The Benedict
Avocado Egg-Beater Skillet
Quench
Coffee
Selection of Tazo Teas
Selection of Juices
Cup of Hot Cocoa
Mimosa Blood Mary Coffee & Liquor
Alternatives
Chia Bowl
Avocado Toast
Yogurt Parfait
Bagel with Cream Cheese
Cold Ceraeal with Milk
Fruit and Berries
Naturally Cured Bacon
Ham
Pork Sausage
Chicken Sausage
Wolferman’s English Muffin
Freshly Baked Muffin
Potatoes
11:00 a.m.–2:00 p.m., daily | No service from 2:00–5:00 p.m., daily | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness to young children, the elderly and people with weakened immune systems.
Starters
*Ahi Tuna Bowl
Crispy Calamari
Chicken Potstickers
Soups
Crab Bisque
French Onin
Chicken Tortilla
Salads
Cobb
The Jaxx
The Sicilian
Caesar
Add to Any Salad Above
*Wasabi Pea Encrusted Tuna
Burgers & Sandwiches
(All served with a pickle and choice of house made chips, fries or fruit)
*Strauss Angus Grass Fed Burger
Vegetable Burger
Grilled Vegetable Panini
Jerk Chicken Sandwich
Chicken Panini
Jaxx Turkey and Avocado Wrap
*Blackened Tuna Sandwich
*Steak Sandwich
Tuna Salad Sandwich
Soup and ½ Sandwich
Entrees
Arrabiata Pasta
4 oz. Filet
Grilled Petite Salmon
Desserts
Amaretto Crème Brulee
Seasonal Cheesecake
German Chocolate Cake
5:00–10:00 p.m., daily | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness to young children, the elderly and people with weakened immune systems. Healthy Balance Menu available upon request.